Tuesday, February 22, 2011

How I keep my job.

How could Sonoma State lay off someone who brings in cake every week or so?

Cappuccino Chiffon Cake with Vanilla Cream and Coffee Whipped Cream... With a sprinkling of cinnamon on top.  I ate a little more than my fair share, I have to say. Good thing I bought a gym membership last week.


My new motto: There is no such thing as "too much pastry cream."

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