Tuesday, January 11, 2011

new year, new food.

Ah! Doesn't it just feel great to start anew?  January is a time for optimism, a new found stick-to-it-ism, and overall hope.  Is this too cheesy? I hope not, because its about to get worse:

This year, my hope is to keep up the same passion for self-improvement (usually found in the first two weeks of January) all year.  Maybe become a little less cynical and snarky, and become a little more goal oriented. So, as a first step, I am returning to the world of blogging after a 2 month hiatus. It feels good to make time for something that I want to become better at: writing and cooking.

Well, in the spirit of a less-cynical-2011, I'm resisting the urge to say "we'll see...."

Cheers to the new year!

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